Bromine

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Bromine
2D structure for Bromine
Chemical Name bromide
Chemical Formula Br
CAS Number 7726-95-6
Chemical Information HMDB02500
Biochemical Taxonomy

  • Minerals and Elements

Functional Taxonomy Not Available
Nutritional Taxonomy

  • Minerals

Metabolic Pathways Not Available
Biofluid Location

  • Blood
  • Cerebrospinal Fluid (CSF)
  • Urine

Tissue Location Not Available
Normal Biofluid Concentrations

  • Blood: 43.3 (33.0-67.2) uM
  • Blood: 50.0 +/- 12.0 umol/L
  • Blood: 50.6 (32.9-73.8) uM
  • Cerebrospinal Fluid (CSF): 29.0 (18.0-48.0) uM
  • Urine: 3.03 +/- 1.32 umol/mmol creatinine

Normal Tissue Concentrations Not Available
Diseases / Conditions Related to Nutrition Not Available
Other (Monogenic Disorders) Not Available
Abnormal Biofluid Concentrations

  • Urine (): 5.40 (2.44 - 7.03) umol/mmol creatinine

Abnormal Tissue Concentrations Not Available
Physiological Processes Not Available
Authors:
Affiliations:

Contents

Introduction

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Bromine is a brown or red liquid with a characteristic odor. Bromine is mainly used in the manufacture of dyes, inks, flame retardants, pharmaceuticals and chemical warfare agents. Occupational exposure to bromine may occur during the production and the application of bromine compounds and during other industrial activities. This compound is adsorbed into the human body through the respiratory tract, skin (occupational exposure) and alimentary tract (general population). Slight eye irritation occurs as a consequence of chronic exposure to bromine vapors at concentration of 1 mg/m3. Higher concentrations increase this effect and cause nasal and skin irritation. Many years' observations have shown that during occupational exposure to bromine vapors at concentrations of up to 0.7 mg/m3 (0.1 ppm), there are no observed adverse effects. From cytotoxicity and mutagenicity assays, it is known that brominated organic compounds are more toxic than chlorinated organic compounds. However, only a limited number of brominated organic compounds have been regulated. (PMID: 17316744 )

Biological Function

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Catabolism

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Diseases / Conditions Related to Nutrition

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Other (Monogenic) Disorders

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Nutritional Information

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Drivers for biological variation

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Vulnerable groups

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Other resources

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Links

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